Enzymes in the glycoprotein carbohydrate structure studies

E. N. Kaliberda

M. M. Shemyakin Institute of Bioorganic Chemistry, Academy of Sciences of the USSR, Moscow

Abstract: Major types of oligosaccharides linked to protein and glycosidases used for carbohydrate cleavage and analysis are reviewed. Approaches to partial or complete separation of the protein and carbohydrate moieties of glycoproteins are suggested. Some date on the-chemical deglycosilation are also presented.

Russian Journal of Bioorganic Chemistry 1991, 17 (5):581-595

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